This article examines India’s efforts to achieve food security. It traces the problem, from the inadequate production of food grains during colonial times, to the challenges of procurement, storage and distribution of cereals in post-independence India, after achieving self-sufficiency in food production. The establishment of the Public Distribution System (PDS) and its evolution into the Targeted PDS and the National Food Security Act are outlined. The role of the Food Corporation of India and the efforts to improve it, are discussed.

Energy security has evolved to become strategically important for countries, such that the domestic availability of energy resources, coupled with the national energy demand, as well as import and export dependencies on energy resources, have important implications for a country’s economic growth, human development and strategic autonomy. This is especially important for India, which is heavily dependent on imports to meet its domestic energy demand.

The generalist reader, as also those interested in indigenous historical knowledge, owes a debt of gratitude to Professor Subrata K. Mitra and Dr. Michael Liebig for bringing out this remarkable study. This is especially so since the IDSA has been investing for several years now in studying indigenous historical knowledge and its links to modern Indian political thought. Professor Mitra and Dr.

President Trump’s decision to withdraw from the Iran nuclear deal has sent oil prices soaring again. Even prior to the May 8, 2018 announcement, after falling to below $30 a barrel in early 2016, oil prices were on the boil again, belying the projections of market analysts, including those of the respected International Energy Agency (IEA), that the era of $100 plus per barrel of oil was over. The projections were based on the assumption that nations would move increasingly away from oil—and coal—to meet their carbon mitigation commitments under the Paris Agreement.